As you explore and navigate around non-euclidean, n-dimensional booze space, there are clusters as Regan points out. 2 Spirit plus 1 Vermouth plus Bitters is one. There should be a bunch of possibilities where you replace the vermouth and bitters with half and half vermouth and Amaro. eg 4:1:1 Bourbon, Carpano, Campari
1:1:1 Spirit, Vermouth, Amaro is another. Negroni, Boulevardier are well known but there must be others.
Hmmm. Most of them probably should be avoided! eg Tequila, Noilly Prat Ambré, Aperol? J&B, Dubonnet, Fernet? nuh, huh.
1:1:1 Spirit, Vermouth, Amaro is another. Negroni, Boulevardier are well known but there must be others.
Hmmm. Most of them probably should be avoided! eg Tequila, Noilly Prat Ambré, Aperol? J&B, Dubonnet, Fernet? nuh, huh.