Chaipuccino is not a thing, no matter what Starbucks may say. If you run a cafe and you have Chai tea bags as well as the usual English Breakfast, then congratulations. But putting hot frothed milk in a fancy tea pot, adding a chai tea bag and serving it with a fancy cup is just plain wrong. Please just treat it like Workman's Tea. A mug, tea bag, boiling water and a splash of milk once its brewed a bit is fine.

And Starbucks, no thanks for the Chai Tea Latte. Maybe some people like it, but I reckon that's just wrong as well.